What is betaine (TMG) and how does it affect our health and longevity?

19. November 2024· 2 Min. Lesezeit
Lebensmittel mit Betain fördern Methylierung und reduzieren Homocystein

Betaine, also known as trimethylglycine or TMG, is a nutrient found in various foods, including spinach, quinoa, and beetroot. As a dietary supplement, it is obtained in a highly pure form from sugar beets (Beta vulgaris). In recent years, betaine has increasingly come into focus in longevity research due to its various health benefits and is now an indispensable part of a balanced longevity routine.

 

Betaine and Methylation

Betaine acts as a methyl donor in the body, meaning it assists in biochemical processes such as DNA methylation. DNA methylation plays a key role in gene expression, the process by which DNA information is translated into cellular structures and functions. Disruptions in this process are associated with various adverse health effects¹.

 

Betaine and Homocysteine

Studies have observed that betaine can lower homocysteine levels in blood plasma. Homocysteine is an intermediate product of cell metabolism whose levels are regarded in research as an important metabolic marker. Betaine methylates homocysteine to methionine, thereby reducing homocysteine levels in the blood².

 

Betaine and Liver Health

As a detoxifying organ, the liver plays an important role in healthy aging. Research is actively investigating the role of betaine in liver fat metabolism³.

 

Betaine and Cell Health

As a so-called osmolyte, betaine helps balance cellular fluids and maintain cell volume, which makes cells more resilient and reduces damage and inflammation⁴.

 

Betaine and Muscle Strength

Betaine can increase physical performance and reduce body fat by increasing creatine production in the body. Creatine is a compound that contributes to muscle contraction, which is why betaine is very popular among athletes⁵.

 

Betaine and NAD+

When NAD+ boosters such as Nicotinamide Riboside are taken, they should be combined with methyl donors like betaine, as NAD+ boosters consume methyl groups. Researchers assume that this can indirectly help to better maintain NAD+ levels⁶.

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Chen, N.N., Guo, M., & Zhou, S.S. (2016). Comparison of the effects of nicotinic acid and nicotinamide degradation on plasma betaine and choline levels. Clinical Nutrition, 36(4), 1136-1142.https://doi.org/10.1016/j.clnu.2016.07.016.

Cholewa JM, Hudson A, Cicholski T, et al. (2018). The effects of chronic betaine supplementation on body composition and performance in collegiate females: a double-blind, randomized, placebo-controlled trial. Journal of the International Society of Sports Nutrition, 15(1), 37.https://doi.org/10.1186/s12970-018-0243-x.

Cholewa JM, Wyszczelska-Rokiel M, Glowacki R, et al. (2013). Effects of betaine on body composition, performance, and homocysteine ​​thiolactone. Journal of the International Society of Sports Nutrition, 10(1), 39.https://doi.org/10.1186/1550-2783-10-39.

Gao, X., Zhang, H., Guo, XF, et al. (2019). Effect of Betaine on Reducing Body Fat-A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients, 11(10), 2480.https://doi.org/10.3390/nu11102480.

Hwang, ES, & Song, SB (2020). Possible Adverse Effects of High-Dose Nicotinamide: Mechanisms and Safety Assessment. Biomolecules, 10(5), 687.https://doi.org/10.3390/biom10050687.

Kathirvel E, Kengathevy K, Nandgiri G, et al. (2010). Betaine improves nonalcoholic fatty liver and associated hepatic insulin resistance: a potential mechanism for hepatoprotection by betaine. Am J Physiol Gastrointest Liver Physiol. 299(5). G1068–G1077.https://doi.org/10.1152/ajpgi.00249.2010

McRae, MP (2013). Betaine supplementation decreases plasma homocysteine ​​in healthy
adult participants: a meta-analysis. Journal of chiropractic medicine, 12(1), 20-25.
https://doi.org/10.1016%2Fj.jcm.2012.11.001.

Olthof, M.R., van Vliet, T., Boelsma, E., & Verhoef, P. (2003). Low Dose Betaine Supplementation Leads to Immediate and Long Term Lowering of Plasma Homocysteine ​​in Healthy Men and Women. The Journal of Nutrition, 133(12), 4135-4138.https://doi.org/10.1093/jn/133.12.4135.

Zhao, G., He, F., Wu, C., et al. (2018). Betaine in Inflammation: Mechanistic Aspects and Applications. Frontiers in immunology, 9, 1070.https://doi.org/10.3389%2Ffimmu.2018.01070.

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